Roasted Butter Chicken
Chicken thighs are marinated, roasted, and finished in a smooth tomato-cashew gravy enriched with butter, cream, and dried fenugreek. The sauce stays gentle and rounded, letting the spices bloom without sharp heat. Served with steamed basmati rice.
Nutritional facts
Protein
33g
Carbs
78g
Calories
680kcal
Fat
27g
Ingredients
Labneh, Kashmiri Chili Powder, Chicken Thigh, Canola and Olive Oil Blend, Turmeric, Butter, Fenugreek, Red Onion, Garam Masala, Cashews, Cilantro, Garlic, Fennel Seed, Whole Canned Tomatoes, Sugar, Heavy Cream, Basmati Rice, Kosher Salt, Greek Yogurt, Ginger, Spice, Cardamom, Green, Whole
Contains milk, cashews.
Reviews
4.2
Based on 439 reviews
Arleen · 09/04/26
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About Vikas Khanna
Chef Vikas Khanna is a world-renowned culinary virtuoso known for seamlessly blending traditional Indian flavors with global influences. With Michelin-starred restaurants and a diverse body of work, he is a leading ambassador of Indian gastronomy. Beyond the kitchen, Khanna is an accomplished author, humanitarian, and television personality. Through his distinctive expertise in India's rich regional cuisines, he continually elevates the dining experience with a modern comfort all his own.
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