Roasted Butter Chicken
Chicken thighs are marinated, roasted, and finished in a smooth tomato-cashew gravy enriched with butter, cream, and dried fenugreek. The sauce stays gentle and rounded, letting the spices bloom without sharp heat. Served with steamed basmati rice.
Nutritional facts
Protein
33g
Carbs
80g
Calories
680kcal
Fat
26g
Ingredients
Chicken Thigh, Basmati Rice, Plum Tomato, Cashews, Sugar, Heavy Cream, Red Onion, Turmeric, Kashmiri Chili Powder, Butter, Greek Yogurt, Labneh, Garlic, Canola and Olive Oil Blend, Ginger, Fennel Seed, Kosher Salt, Cilantro, Fenugreek, Garam Masala, Cardamom
Contains milk, cashews.
Reviews
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About Vikas Khanna
Renowned globally, Chef Vikas Khanna is a culinary virtuoso known for seamlessly blending traditional Indian flavors with global influences. With Michelin-starred restaurants and a diverse body of work, Khanna is a global ambassador of Indian gastronomy. Beyond the kitchen, he is an accomplished author, humanitarian, and Television personality. Chef Khanna elevates the dining experience, infusing it with his distinctive expertise in modern comfort rooted in India’s diverse sub cuisines.
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