Coconut Lime Leaf Fish Curry
Chef Vikas bakes tilapia gently then finishes it in a coconut curry scented with curry leaf, ginger, and kaffir lime leaves, delivering a bright citrus note with a clean, elegant finish. Served with steamed basmati rice.
Nutritional facts
Protein
49g
Carbs
77g
Calories
860kcal
Fat
42g
Ingredients
Lemon Juice, Black Pepper, Turmeric, Coconut Oil, Coriander, Kosher Salt, Chili Powder, Tilapia, Red Onion, Basmati Rice, Curry Leaf, Coconut Milk, Cilantro, Mustard Seeds, Garlic, Ginger Powder, Kaffir Lime, Ginger, Canola and Olive Oil Blend
Contains fish, coconut, mustard.
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About Vikas Khanna
Chef Vikas Khanna is a world-renowned culinary virtuoso known for seamlessly blending traditional Indian flavors with global influences. With Michelin-starred restaurants and a diverse body of work, he is a leading ambassador of Indian gastronomy. Beyond the kitchen, Khanna is an accomplished author, humanitarian, and television personality. Through his distinctive expertise in India's rich regional cuisines, he continually elevates the dining experience with a modern comfort all his own.
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