Eggplant Bharta
Roasted eggplant is peeled and mashed, then slow-cooked with sautéed onions, ginger, garlic, ripe tomatoes, and fragrant spices. Finished with cumin and a touch of oil, this rustic yet refined dish brings a deep smoky aroma and balanced flavors. Basmati rice, roasted red bell pepper, and buttered green peas round out the plate.
Nutritional facts
Protein
11g
Carbs
85g
Calories
540kcal
Fat
19g
Ingredients
Red Bell Pepper, Ginger, Five Spice, Eggplant, Kosher Salt, Peas, Basmati Rice, Whole Canned Tomatoes, Garlic, Cilantro, Garam Masala, Cumin, Coriander, Cumin, Red Onion, Butter, Turmeric, Canola and Olive Oil Blend, Kashmiri Chili Powder
Contains milk.
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About Vikas Khanna
Chef Vikas Khanna is a world-renowned culinary virtuoso known for seamlessly blending traditional Indian flavors with global influences. With Michelin-starred restaurants and a diverse body of work, he is a leading ambassador of Indian gastronomy. Beyond the kitchen, Khanna is an accomplished author, humanitarian, and television personality. Through his distinctive expertise in India's rich regional cuisines, he continually elevates the dining experience with a modern comfort all his own.
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