Fish Moilee
This is a delicate Kerala-style fish curry gently simmered in a fragrant coconut milk broth with curry leaves, ginger, and green chilies. Lightly spiced and beautifully balanced, this creamy coastal classic highlights the natural sweetness of fresh fish. Served with steamed basmati rice.
Nutritional facts
Protein
48g
Carbs
68g
Calories
840kcal
Fat
42g
Ingredients
Canola Oil, Hatch Chili, Tamarind, Canola and Olive Oil Blend, Turmeric, Red Onion, Coconut Oil, Black Pepper, Curry Leaf, Tilapia, Garlic, Mustard Seeds, Basmati Rice, Kosher Salt, Thai Green Peppers, Black Pepper, Coconut Milk, Lemon Juice, Ginger
Contains fish, coconut, mustard.
Reviews
4.5
Based on 74 reviews
Robert · 06/08/26
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About Vikas Khanna
Chef Vikas Khanna is a world-renowned culinary virtuoso known for seamlessly blending traditional Indian flavors with global influences. With Michelin-starred restaurants and a diverse body of work, he is a leading ambassador of Indian gastronomy. Beyond the kitchen, Khanna is an accomplished author, humanitarian, and television personality. Through his distinctive expertise in India's rich regional cuisines, he continually elevates the dining experience with a modern comfort all his own.
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