Paneer Makhani
Soft cubes of paneer soak up a velvety tomato-cashew sauce finished with butter, cream, and fenugreek. Kashmiri chili and whole spices give warmth while keeping the dish smooth. Enjoy it with fragrant cumin rice on the side.
Nutritional facts
Protein
40g
Carbs
70g
Calories
950kcal
Fat
58g
Ingredients
Sugar, Fenugreek, Spice, Cardamom, Green, Whole, Paneer Cheese, Kashmiri Chili Powder, Butter, Kosher Salt, Red Onion, Cumin, Basmati Rice, Fennel Seed, Cilantro, Garlic, Heavy Cream, Ginger, Whole Canned Tomatoes, Cashews, Canola and Olive Oil Blend
Contains milk, cashews.
Reviews
4.2
Based on 169 reviews
Debjani · 07/18/26
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About Vikas Khanna
Chef Vikas Khanna is a world-renowned culinary virtuoso known for seamlessly blending traditional Indian flavors with global influences. With Michelin-starred restaurants and a diverse body of work, he is a leading ambassador of Indian gastronomy. Beyond the kitchen, Khanna is an accomplished author, humanitarian, and television personality. Through his distinctive expertise in India's rich regional cuisines, he continually elevates the dining experience with a modern comfort all his own.
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