Buffalo Chicken Dip
Elevate the game day experience with Chef's Special Buffalo Chicken Dip. This zesty delight boasts tender shredded chicken immersed in tangy buffalo sauce, creating a spicy and cheesy masterpiece. Whether scooped with crispy tortilla chips or enjoyed with crunchy celery sticks, this crowd-pleasing.
Nutritional facts
Protein
32g
Carbs
6g
Calories
330kcal
Fat
20g
Ingredients
Cream Cheese, Frank's Hot Sauce, Garlic Powder, Black Pepper, Mild Cheddar Cheese, Mozzarella Cheese, Green Onion, Chicken Breast, Ranch Dressing Powder, Whole Milk
Contains milk, soybeans.
Reviews
3.8
Based on 40 reviews
Tell this did not have any taste to it Also send some chips us more about it
Nancy · 07/01/25
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About Pat LaFrieda
Chef Pat LaFrieda has been a meat purveyor his entire life, selecting the highest quality for the world's best restaurants. He has changed the burger industry by following his grandfather’s recipes, working on specialty blends for Shake Shack, Minetta Tavern, Capital Burger, and more. LaFrieda is the author of Meat: Everything You Need to Know; named Esquire's Cookbook of the Year; in which he categorized every cut of meat to include cooking instructions for perfectly preparing each. He has learned these techniques from the over 1,600 restaurants he consults with and services daily, with experiences like having roasted an entire 850-pound steer whole in a 12-foot-long Caja China box that his father built himself. LaFrieda has won numerous awards for his steaks in Minetta Tavern, Porterhouse NY, and Benjamin's Steakhouse. His steak sandwiches are the top-selling food items at Citi Field, the US Open, Pennsy, and TimeOut NY. And in 2020, he completed construction of the world's largest dry-aging room, boasting 15,000 primal cuts at almost 25 pounds each.
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