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Chicken Grain Bowl
The LaFrieda Mixed Grain Bowl is a delightful and wholesome meal that combines the goodness of various grains, sweet dried cherries, tender grilled chicken, and a delectable thousand island aioli dressing. This bowl offers a perfect blend of textures and flavors, with a base of nutrient-rich grains like quinoa and farro, providing a satisfying and hearty foundation. On top of the grains, you'll find succulent pieces of seasoned grilled chicken, caramelized onions, edamame, and a colorful bounty of roasted veggies to add flavor and nutrition.
Nutritional facts
Protein
42g
Carbs
57g
Calories
800kcal
Fat
45g
Ingredients
Thousand Island Dressing, Dressing, Italian, Zesty, LaFrieda, Chicken, Thigh, Boneless, Skinless, 7 oz, Canola and Olive Oil Blend, Butter, Carrots, Red Onion, Black Pepper, Dried Cherries, Edamame, Farro, Kosher Salt, Tri-color Quinoa, White Wine, Cauliflower
Contains milk, eggs, wheat, soybeans, mustard.
Reviews
4.2
Based on 170 reviews
Rebecca · 08/02/25
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About Pat LaFrieda
Chef Pat LaFrieda has been a meat purveyor his entire life, selecting the highest quality for the world's best restaurants. He has changed the burger industry by following his grandfather’s recipes, working on specialty blends for Shake Shack, Minetta Tavern, Capital Burger, and more. LaFrieda is the author of Meat: Everything You Need to Know; named Esquire's Cookbook of the Year; in which he categorized every cut of meat to include cooking instructions for perfectly preparing each. He has learned these techniques from the over 1,600 restaurants he consults with and services daily, with experiences like having roasted an entire 850-pound steer whole in a 12-foot-long Caja China box that his father built himself. LaFrieda has won numerous awards for his steaks in Minetta Tavern, Porterhouse NY, and Benjamin's Steakhouse. His steak sandwiches are the top-selling food items at Citi Field, the US Open, Pennsy, and TimeOut NY. And in 2020, he completed construction of the world's largest dry-aging room, boasting 15,000 primal cuts at almost 25 pounds each.
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