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Chicken Salad Snack Box

by Pat LaFrieda

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Contains Soy

Peanut Free

Contains Tree Nut

Contains Gluten

Here’s a go-to snack that truly satisfies! Chef LaFrieda makes his chicken salad with succulent, flavorful thigh meat, swaddled in creamy mayonnaise and tossed with toasty almonds and crisp chopped celery and tangy Granny Smith apples. It’s paired with fresh sweet grapes, crunchy baby carrots, and pita bread. With 19 grams of protein and 5 grams fiber, this hearty snack will keep you feeling full and energized for whatever the rest of the day may bring.

Nutritional facts

Protein

23g

Carbs

47g

Calories

520kcal

Fat

28g

Ingredients

Grapes, Dressing, Italian, Zesty, LaFrieda, Chicken, Thigh, Boneless, Skinless, 7 oz, Baby Carrots, Red Onion, Celery, Black Pepper, Sugar, Kosher Salt, Granny Smith Apple, Mayonnaise, Pita Bread, Green Onion, Almonds

Contains eggs, almonds, wheat, soybeans, celery, sesame seeds.

Reviews

4.6

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 91 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

great

Susan · 06/07/25

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About Pat LaFrieda

Chef Pat LaFrieda has been a meat purveyor his entire life, selecting the highest quality for the world's best restaurants. He has changed the burger industry by following his grandfather’s recipes, working on specialty blends for Shake Shack, Minetta Tavern, Capital Burger, and more. LaFrieda is the author of Meat: Everything You Need to Know; named Esquire's Cookbook of the Year; in which he categorized every cut of meat to include cooking instructions for perfectly preparing each. He has learned these techniques from the over 1,600 restaurants he consults with and services daily, with experiences like having roasted an entire 850-pound steer whole in a 12-foot-long Caja China box that his father built himself. LaFrieda has won numerous awards for his steaks in Minetta Tavern, Porterhouse NY, and Benjamin's Steakhouse. His steak sandwiches are the top-selling food items at Citi Field, the US Open, Pennsy, and TimeOut NY. And in 2020, he completed construction of the world's largest dry-aging room, boasting 15,000 primal cuts at almost 25 pounds each.

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