Pat's Perfect Pot Roast
Savor the epitome of comfort cooking in Chef Pat's "perfect" pot roast—it really is perfect. Tender beef gets slow cooked with red wine, aromatic herbs, Chef's special seasonings, and hearty winter vegetables like mushrooms, carrots, and fingerling potatoes. That gets simmered until the beef is practically melting in your mouth tender, so be prepared for every bite to feel like a warm hug. This is a home-cooked classic, the LaFrieda way.
Nutritional facts
Protein
47g
Carbs
32g
Calories
700kcal
Fat
39g
Ingredients
LaFrieda, Beef, Cubed, Canola and Olive Oil Blend, Carrots, Rosemary, Celery, Beef Base, Black Pepper, Garlic, Onion, Red Wine, Kosher Salt, Arrowroot Powder, Buttom Mushroom, Thyme, Mixed Fingerling Potatoes, Italian Parsley
Contains soybeans, celery.
Reviews
4.5
Based on 799 reviews
Dennis · 07/14/25
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About Pat LaFrieda LaFrieda
Chef Pat LaFrieda has been a meat purveyor his entire life, selecting the highest quality for the world's best restaurants. He has changed the burger industry by following his grandfather’s recipes, working on specialty blends for Shake Shack, Minetta Tavern, Capital Burger, and more. LaFrieda is the author of Meat: Everything You Need to Know; named Esquire's Cookbook of the Year; in which he categorized every cut of meat to include cooking instructions for perfectly preparing each. He has learned these techniques from the over 1,600 restaurants he consults with and services daily, with experiences like having roasted an entire 850-pound steer whole in a 12-foot-long Caja China box that his father built himself. LaFrieda has won numerous awards for his steaks in Minetta Tavern, Porterhouse NY, and Benjamin's Steakhouse. His steak sandwiches are the top-selling food items at Citi Field, the US Open, Pennsy, and TimeOut NY. And in 2020, he completed construction of the world's largest dry-aging room, boasting 15,000 primal cuts at almost 25 pounds each.
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