Pulled Pork Barbecue Sandwich
Piled high with tender, smoky shredded pork, smothered in tangy barbecue sauce, topped with Creamy Coleslaw, and nestled between two toasted potato buns, Chef Pat’s Pulled Pork Barbecue Sandwich is the ultimate comfort-food experience. Pair it with potato chips, mac and cheese, or a simple green salad… and plenty of extra napkins.
Nutritional facts
Protein
29g
Carbs
44g
Calories
530kcal
Fat
26g
Ingredients
Pork Shoulder, BBQ Sauce, Brown Sugar, Carrots, Himalayan Pink Salt, Black Pepper, Tomato Paste, White Wine Vinegar, Sugar, Onion, Worcestershire Sauce, Kosher Salt, Cabbage, Mayonnaise, Apple Cider Vinegar, Liquid Smoke, Lemon Juice, Potato Bread
Contains milk, eggs, fish, wheat, soybeans, celery, mustard, sesame seeds.
Reviews
4.7
Based on 1684 reviews
Wyatt · 09/04/25
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About Pat LaFrieda
Chef Pat LaFrieda has been a meat purveyor his entire life, selecting the highest quality for the world's best restaurants. He has changed the burger industry by following his grandfather’s recipes, working on specialty blends for Shake Shack, Minetta Tavern, Capital Burger, and more. LaFrieda is the author of Meat: Everything You Need to Know; named Esquire's Cookbook of the Year; in which he categorized every cut of meat to include cooking instructions for perfectly preparing each. He has learned these techniques from the over 1,600 restaurants he consults with and services daily, with experiences like having roasted an entire 850-pound steer whole in a 12-foot-long Caja China box that his father built himself. LaFrieda has won numerous awards for his steaks in Minetta Tavern, Porterhouse NY, and Benjamin's Steakhouse. His steak sandwiches are the top-selling food items at Citi Field, the US Open, Pennsy, and TimeOut NY. And in 2020, he completed construction of the world's largest dry-aging room, boasting 15,000 primal cuts at almost 25 pounds each.
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