Cheesy Spinach Artichoke Dip
Chef Pat presents a tantalizing creation, the Spinach Artichoke Dip Delight. A harmonious blend of creamy spinach, artichokes, and seasoned cheese, this savory dip promises a flavor journey. Paired with warm, lightly toasted pita bread, it delivers a delightful appetizer, marrying rich flavors with satisfying textures for an unforgettable culinary experience.
Nutritional facts
Protein
29g
Carbs
59g
Calories
540kcal
Fat
22g
Ingredients
Cream Cheese, Extra Virgin Olive Oil, Spinach, Garlic Powder, Black Pepper, Artichoke Hearts, Mozzarella Cheese, Sour Cream, Kosher Salt, Shallot, Pita Bread, Whole Milk, Parmesan Cheese
Contains milk, wheat, soybeans, sesame seeds.
Reviews
4.5
Based on 53 reviews
Diamond · 02/18/25
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About Pat LaFrieda
Chef Pat LaFrieda has been a meat purveyor his entire life, selecting the highest quality for the world's best restaurants. He has changed the burger industry by following his grandfather’s recipes, working on specialty blends for Shake Shack, Minetta Tavern, Capital Burger, and more. LaFrieda is the author of Meat: Everything You Need to Know; named Esquire's Cookbook of the Year; in which he categorized every cut of meat to include cooking instructions for perfectly preparing each. He has learned these techniques from the over 1,600 restaurants he consults with and services daily, with experiences like having roasted an entire 850-pound steer whole in a 12-foot-long Caja China box that his father built himself. LaFrieda has won numerous awards for his steaks in Minetta Tavern, Porterhouse NY, and Benjamin's Steakhouse. His steak sandwiches are the top-selling food items at Citi Field, the US Open, Pennsy, and TimeOut NY. And in 2020, he completed construction of the world's largest dry-aging room, boasting 15,000 primal cuts at almost 25 pounds each.
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