Sweet Italian Sausage & Peppers
Chef LaFrieda's sausages have been a family recipe for over 100 years. They use the best quality ingredients and take pride in making the best sweet and hot Italian sausages. Here, Chef and his team toss sausages with sweet peppers and onions—the perfect pairing. Enjoy these alongside a simple salad or rice, or serve in a toasted roll for a comforting lunch or dinner in minutes.
Nutritional facts
Protein
25g
Carbs
8g
Calories
530kcal
Fat
44g
Ingredients
Canola and Olive Oil Blend, Sweet Sausage, Yellow Bell Pepper, Extra Virgin Olive Oil, Rosemary, Black Pepper, Garlic, Onion, Kosher Salt, Mayonnaise, Chipotle in Adobo, Green Bell Pepper, Crushed Red Pepper, Hot Sausage, Red Bell Pepper
Contains eggs, soybeans.
Reviews
4.6
Based on 1128 reviews
Richard · 08/03/25
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About Pat LaFrieda
Chef Pat LaFrieda has been a meat purveyor his entire life, selecting the highest quality for the world's best restaurants. He has changed the burger industry by following his grandfather’s recipes, working on specialty blends for Shake Shack, Minetta Tavern, Capital Burger, and more. LaFrieda is the author of Meat: Everything You Need to Know; named Esquire's Cookbook of the Year; in which he categorized every cut of meat to include cooking instructions for perfectly preparing each. He has learned these techniques from the over 1,600 restaurants he consults with and services daily, with experiences like having roasted an entire 850-pound steer whole in a 12-foot-long Caja China box that his father built himself. LaFrieda has won numerous awards for his steaks in Minetta Tavern, Porterhouse NY, and Benjamin's Steakhouse. His steak sandwiches are the top-selling food items at Citi Field, the US Open, Pennsy, and TimeOut NY. And in 2020, he completed construction of the world's largest dry-aging room, boasting 15,000 primal cuts at almost 25 pounds each.
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