Lion's Head Meatballs
Now these are not the kind of meatballs you'll find on top of spaghetti. Chef Yong & Wanting's Chinese-style pork meatballs have been slow-braised to maximize flavor and tenderness in every bite, then are topped with fresh scallions for a pop of freshness. Pair with steamed rice, lo mein noodles, or your favorite veggies for an easy dinner that tastes like you were cooking all day!
Nutritional facts
Protein
45g
Carbs
26g
Calories
710kcal
Fat
45g
Ingredients
Ginger Powder, Water Chestnuts, Green Onion, Ground Pork, Soybean Paste, Light Brown Sugar, Shaoxing Wine, White Pepper, Light Soy Sauce, Sugar, Egg, Corn Starch, Baking Soda, Soy Sauce, Sesame Oil
Contains wheat, cereals containing gluten, sesame seeds, eggs, soybeans.
Reviews
4.4
Based on 206 reviews
Kristyn · 10/03/26
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About Yong Zhao & Wanting Zhang
Chefs Wanting Zhang and Yong Zhao grew up in Northern China, met in college in Beijing, and went to Yale for graduate school. Zhang and Yong shared a common love for the food they grew up with and missed eating authentic and healthy Northern Chinese food every day. They loved the diverse flavors of their home so much that they opened the first Junzi Kitchen in New Haven in 2015 to share their favorite dishes with their classmates and community. Since then Junzi Kitchen has been an institution beloved by Chinese and non-Chinese diners alike, eventually opening in New York City as one of the highest reviewed Chinese restaurants. Through CookUnity, they're excited to share those healthy and delicious traditional recipes with you.
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