Slow-Roasted Kalua Pulled Pork

Armando Litiatco is a culinary maestro with a deep-rooted passion for food cultivated during his upbringing in San Francisco. Growing up in a Filipino household immersed in culinary traditions, Armando's journey into the culinary world began with humble beginnings, washing dishes at McDonald's and gradually working his way up through various roles in the food industry. His innate talent and unwavering dedication caught the attention of seasoned chefs, leading him to pursue formal culinary training at the California Culinary Academy.
Armed with classical culinary techniques and a wealth of experience gained from working in diverse culinary environments, Armando's culinary prowess blossomed. His culinary journey took a fortuitous turn when he crossed paths with Ahmet Kiranbay in San Francisco. Together, they embarked on a remarkable partnership fueled by their shared love for food. Armando's expertise in the kitchen became the cornerstone of their collaboration, as he spearheaded culinary innovation while Ahmet focused on managing operations.
From their auspicious beginnings catering events in Silicon Valley to their latest endeavors with F.O.B. restaurant and Shindig catering company, Armando's culinary vision has continued to evolve. Inspired by his Filipino heritage, Armando endeavors to showcase the vibrant flavors of Filipino BBQ to the bustling streets of New York City. Through his culinary creations, Armando not only aims to tantalize palates but also to create inviting spaces where patrons can experience the warmth and comfort of home through every delectable bite.

Read more