Try meals by Chef
Armando Litiatco
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Meals by Armando Litiatco are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Armando Litiatco’s meal reviews
Indulge in the thoughts and stories surrounding meals by Armando Litiatco
4.2
Based on 5339 reviews
Filipino-style BBQ Chicken
Not enough meat, mostly noodles, not enough flavor- very bland.
Kristina Boling-Smith · 09/01/25
Slow-Roasted Kalua Pulled Pork
Yummy
Catherine Tarrant · 09/01/25
Filipino-style BBQ Chicken
Did not heat up as well, some noodles got dried out and crunchy
Jackie Rothermel · 09/01/25
San Francisco–Style Garlic Noodles
I love the garlicky taste. The noodle can be a little softer
Ha Tran · 09/01/25
Slow-Roasted Kalua Pulled Pork
Pork had a strange taste to it -- couldn't eat it.
Alexis Alvarez · 08/30/25
Slow-Roasted Kalua Pulled Pork
WoW! This meal is packed with flavor. The pork was moist and SO SO GOOD.
Alesia Lucas · 08/30/25
Southern-Style Pork Adobo
so tasty. with the garlic rice and criso green beans
David DeLillo · 08/29/25
Slow-Roasted Kalua Pulled Pork
I try to get around something around 600 or under cals per meal. This was one of my “reasonable” splurge meals, it was so tasty and tender. To not be well over my calorie budget is so nice. Good work!
Irene Hepler · 08/29/25
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