Try meals by Chef
Armando Litiatco

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Meals by Armando Litiatco are prepared fresh in small batches in local kitchens across the country.

How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Armando Litiatco’s meal reviews
Indulge in the thoughts and stories surrounding meals by Armando Litiatco
4.3





Based on 4821 reviews

Southern-Style Pork Adobo





Delicious!
Danielle Dreisigmeyer · 07/18/25

Slow-Roasted Kalua Pulled Pork





Soooooo good for months running!
Bonnie Shaw · 07/18/25

Bola Bola Meatballs in Citrus-Soy Gravy





Really salty!!! Eeew
Chris McGrail · 07/17/25

San Francisco–Style Garlic Noodles





Tell too much garlicus more about it
Sandi Townsend · 07/17/25

Southern-Style Pork Adobo





Money muscle FTW! Thanks for choosing the most desirable, tender cut from the shoulder for his dish. Good rich flavors, tender rice and veggies. Def wanted the rice in the gravy, but I made it work :)
D Foster · 07/17/25

Southern-Style Pork Adobo





Pork was tender and had some flavor but very watery, sauce could use some thickening. String beans were an after thought, asparagus or peppers and onions would've been a better combo.
Brandon Sabogal · 07/16/25

Grilled Chicken Inasal





One of my favorites. So delicious and full of flavor. One small thing, it could use a small sauce. Tie it all together. Still so very delicious.
Lawrence Woznicki · 07/16/25

Bola Bola Meatballs in Citrus-Soy Gravy





Sauce is too salty
Zhenlin Yang · 07/16/25
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