Chicken & Sausage Scarpariello

by Pino Luongo

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Contains Soy

Tree Nut Free

Peanut Free

Contains Pork

Contains Gluten

Inspired by the classic Chicken Cacciatore, this quintessential Italian-American dish adds sweet sausages and pepperoncini to create a bold, spicy flavor complemented by a subtle combination of wine and pungent garlic. It's served with a side of garlicky, sautéed green beans for balanced meal any day of the week.

Nutritional facts

Protein

44g

Carbs

20g

Calories

620kcal

Fat

40g

Ingredients

Chicken Thigh, Green Beans, Italian Sausage, White Wine, Onion, Canned Pepperoncini, Extra Virgin Olive Oil, Garlic, Red Wine Vinegar, Tomato Paste, All Purpose Flour, Kosher Salt, Rosemary, Black Pepper, Chicken Base, Oregano

Contains milk, cereals containing gluten, wheat, soybeans.

Reviews

4.1

Based on 60 reviews

ugh. this one is terrible. The flavor is just off, and the chicken tastes gamey

Stacey · 12/15/25

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About Pino Luongo

Chef Pino Luongo is a pioneering Italian restaurateur and culinary icon, renowned for bringing the authentic flavors of Tuscany to the American dining scene. Born in Florence and raised in Porto Santo Stefano, he developed his love for cooking under the guidance of his mother. In 1981, he arrived in New York, where he worked his way up from a busboy to a celebrated chef and entrepreneur. He launched his first restaurant, Il Cantinori, in 1983, followed by a series of acclaimed establishments, including Coco Pazzo, Le Madri, Centolire, and Morso. With an unparalleled passion for Italian cuisine, Luongo has shaped the way Americans experience Tuscan flavors, blending rustic tradition with contemporary refinement.
Beyond his success as a restaurateur, Luongo is also a memoirist and cookbook author, sharing his culinary philosophy through books like Simply Tuscan and La Mia Cucina Toscana. His memoir, Dirty Dishes, offers a candid look at the highs and lows of his journey in the restaurant industry. Known for his bold personality and deep commitment to quality, Luongo continues to inspire food lovers with his expertise, creativity, and dedication to authentic Italian dining. His meal service reflects his lifelong pursuit of excellence—bringing handcrafted, flavorful dishes straight from his kitchen to your table.