Try meals by Chef
Pino Luongo
About
Chef Pino Luongo is a pioneering Italian restaurateur and culinary icon, renowned for bringing the authentic flavors of Tuscany to the American dining scene. Born in Florence and raised in Porto Santo Stefano, he developed his love for cooking under the guidance of his mother. In 1981, he arrived in New York, where he worked his way up from a busboy to a celebrated chef and entrepreneur. He launched his first restaurant, Il Cantinori, in 1983, followed by a series of acclaimed establishments, including Coco Pazzo, Le Madri, Centolire, and Morso. With an unparalleled passion for Italian cuisine, Luongo has shaped the way Americans experience Tuscan flavors, blending rustic tradition with contemporary refinement.
Beyond his success as a restaurateur, Luongo is also a memoirist and cookbook author, sharing his culinary philosophy through books like Simply Tuscan and La Mia Cucina Toscana. His memoir, Dirty Dishes, offers a candid look at the highs and lows of his journey in the restaurant industry. Known for his bold personality and deep commitment to quality, Luongo continues to inspire food lovers with his expertise, creativity, and dedication to authentic Italian dining. His meal service reflects his lifelong pursuit of excellence—bringing handcrafted, flavorful dishes straight from his kitchen to your table.
Kitchens
Meals by Pino Luongo are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Pino Luongo’s meal reviews
Indulge in the thoughts and stories surrounding meals by Pino Luongo
4.3
Based on 5164 reviews
Milanese-Style Chicken
Taste great, heated up well in my air fryer, I made sure not to over cook the chicken and it stayed moist then the lemon added a nice touch
Tynisha Love · 12/26/25
Coco Pazzo Lasagna
It was good. I just prefer a lasagna with more red sauce
Cathey Miller · 12/26/25
Coco Pazzo Lasagna
more cheese
Michelle VanDaley · 12/25/25
Tuscan Ribollita Soup
The soup was great, but putting the bread ON the soup INSIDE the container is the worst idea. I had to throw it out because it was soggy and gross. I’m not sure if the point is to mix the soggy bread in with the soup, but that doesn’t seem very appetizing.
Natalie Cotta · 12/25/25
Tuscan Ribollita Soup
It just wasn't a winner for us. Husband wanted MEAT, and could've used another crostini in mine....
Alia Niven · 12/25/25
Coco Pazzo Lasagna
Just okay
NANCY SWIERK · 12/25/25
Linguine with Beef Meatballs
This is so bad! Just wondering if they try this food themselves. Meatballs have weird taste. After second bite just threw it
Kunduz Kokobaeva · 12/25/25
Martini-Style Chicken
My absolute favorite!! The tender chicken with the tasty sauce and the veggies are all perfect together!
Anita Reber · 12/24/25