Try meals by Chef
Pino Luongo
About
Chef Pino Luongo is a pioneering Italian restaurateur and culinary icon, renowned for bringing the authentic flavors of Tuscany to the American dining scene. Born in Florence and raised in Porto Santo Stefano, he developed his love for cooking under the guidance of his mother. In 1981, he arrived in New York, where he worked his way up from a busboy to a celebrated chef and entrepreneur. He launched his first restaurant, Il Cantinori, in 1983, followed by a series of acclaimed establishments, including Coco Pazzo, Le Madri, Centolire, and Morso. With an unparalleled passion for Italian cuisine, Luongo has shaped the way Americans experience Tuscan flavors, blending rustic tradition with contemporary refinement.
Beyond his success as a restaurateur, Luongo is also a memoirist and cookbook author, sharing his culinary philosophy through books like Simply Tuscan and La Mia Cucina Toscana. His memoir, Dirty Dishes, offers a candid look at the highs and lows of his journey in the restaurant industry. Known for his bold personality and deep commitment to quality, Luongo continues to inspire food lovers with his expertise, creativity, and dedication to authentic Italian dining. His meal service reflects his lifelong pursuit of excellence—bringing handcrafted, flavorful dishes straight from his kitchen to your table.
Kitchens
Meals by Pino Luongo are prepared fresh in small batches in local kitchens across the country.
Pino Luongo
Pino Luongo
Pino Luongo
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Pino Luongo’s meal reviews
Indulge in the thoughts and stories surrounding meals by Pino Luongo
4.4
Based on 7388 reviews
Rigatoni alla Buttera
This meal never disappoints! It's one of my favorites!
Kerry Ford · 04/17/26
Eggplant Parmigiana
able to taste the eggplant, not overpowered with other ingredients
Janet Arnold · 04/17/26
Eggplant Parmigiana
Texture. It was too mushy
Michele Hauger · 04/17/26
Martini-Style Chicken
I’m very picky when it comes to chicken, I usually only order meals with beef in them. This was outstanding I will be ordering it again
Paula Rogers · 04/16/26
Eggplant Parmigiana
Was good. I had part of it as a sandwich, added mozzarella and basil leaves; that was yummy too.
Priti Sehrawat · 04/16/26
Coco Sette Salad
Am normally very hesitant to have anything with beans from outside as canned beans make my stomach hurt. Am pretty sure the beans here are not canned! Dish is delicious as well.
Priti Sehrawat · 04/16/26
Martini-Style Chicken
very good
Eva Hobbins · 04/16/26
Rigatoni alla Buttera
The sauce cup was only half full
Griffin Chrostowski · 04/16/26