Try meals by Chef
Pino Luongo
About
Chef Pino Luongo is a pioneering Italian restaurateur and culinary icon, renowned for bringing the authentic flavors of Tuscany to the American dining scene. Born in Florence and raised in Porto Santo Stefano, he developed his love for cooking under the guidance of his mother. In 1981, he arrived in New York, where he worked his way up from a busboy to a celebrated chef and entrepreneur. He launched his first restaurant, Il Cantinori, in 1983, followed by a series of acclaimed establishments, including Coco Pazzo, Le Madri, Centolire, and Morso. With an unparalleled passion for Italian cuisine, Luongo has shaped the way Americans experience Tuscan flavors, blending rustic tradition with contemporary refinement.
Beyond his success as a restaurateur, Luongo is also a memoirist and cookbook author, sharing his culinary philosophy through books like Simply Tuscan and La Mia Cucina Toscana. His memoir, Dirty Dishes, offers a candid look at the highs and lows of his journey in the restaurant industry. Known for his bold personality and deep commitment to quality, Luongo continues to inspire food lovers with his expertise, creativity, and dedication to authentic Italian dining. His meal service reflects his lifelong pursuit of excellence—bringing handcrafted, flavorful dishes straight from his kitchen to your table.
Kitchens
Meals by Pino Luongo are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Pino Luongo’s meal reviews
Indulge in the thoughts and stories surrounding meals by Pino Luongo
4.4
Based on 5016 reviews
Milanese-Style Chicken
Like this. I see on the photo there are some spring onions. They were not in the box, but this is something I’d love to have for flavour.
Fraser MacLeod · 12/12/25
Milanese-Style Chicken
delicious
Elizabeth Gardner · 12/12/25
Rigatoni with Chicken-Ricotta Meatballs
the meatballs were too smooth when chewing. a little like smooth sludge
Brianna Jones · 12/12/25
Rigatoni with Chicken-Ricotta Meatballs
Loved this dish. The pasta sauce is very good, I was licking my plate.
Anders Holst · 12/11/25
Milanese-Style Chicken
Very delicious meal. The chicken was moist and seasoned well, and the mashed potatoes were perfectly whipped and seasoned. The addition of the lemon adds a nice acidic touch to the chicken.
Mary Connell · 12/11/25
Rigatoni with Chicken-Ricotta Meatballs
found sharp chicken bone in dish
Addie Collins · 12/11/25
Milanese-Style Chicken
Chicken is a bit too dry- potatoes are terrific
Johnette Meidt · 12/10/25
Chicken & Sausage Scarpariello
this was good
mellody poteat · 12/09/25