Try meals by Chef
Chef Pino Luongo is a pioneering Italian restaurateur and culinary icon, renowned for bringing the authentic flavors of Tuscany to the American dining scene. Born in Florence and raised in Porto Santo Stefano, he developed his love for cooking under the guidance of his mother. In 1981, he arrived in New York, where he worked his way up from a busboy to a celebrated chef and entrepreneur. He launched his first restaurant, Il Cantinori, in 1983, followed by a series of acclaimed establishments, including Coco Pazzo, Le Madri, Centolire, and Morso. With an unparalleled passion for Italian cuisine, Luongo has shaped the way Americans experience Tuscan flavors, blending rustic tradition with contemporary refinement.
Beyond his success as a restaurateur, Luongo is also a memoirist and cookbook author, sharing his culinary philosophy through books like Simply Tuscan and La Mia Cucina Toscana. His memoir, Dirty Dishes, offers a candid look at the highs and lows of his journey in the restaurant industry. Known for his bold personality and deep commitment to quality, Luongo continues to inspire food lovers with his expertise, creativity, and dedication to authentic Italian dining. His meal service reflects his lifelong pursuit of excellence—bringing handcrafted, flavorful dishes straight from his kitchen to your table.
Kitchens
Meals by Pino Luongo are prepared fresh in small batches in local kitchens across the country.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Indulge in the thoughts and stories surrounding meals by Pino Luongo
Based on 673 reviews
Eggplant Parmigiana
This is AMAZING! Every time I heat it up my house smells like my Nona’s on Sundays!!!! Please add every week. I can’t get enough of this!
Janis · 04/30/25
Breast Of Chicken Martini-Style
This is so simple and so delicious…one of the best yet!
Brian · 04/30/25
Rigatoni with Chicken & Ricotta Meatballs
Husband’s favorite!
Jeanne · 04/30/25
Breast Of Chicken Martini-Style
Great taste, perfectly seasoned. Chefs kiss
Lester · 04/30/25
Breast Of Chicken Martini-Style
Put the chicken in the air fryer. The veg and sauce heat nicely in the microwave. PERFECTION! I'm looking forward to my 4th week in a row of savoring this one.
Jill · 04/30/25
Rigatoni with Chicken & Ricotta Meatballs
Was good
Minh · 04/30/25
Rigatoni with Chicken & Ricotta Meatballs
Taste pretty good just missing that heartiness
Jasmine · 04/30/25
Ribollita Soup
A very small portion for the price. But it is delicious I just wanted more or a roll.
Isabelle · 04/29/25
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