Coco Pazzo Lasagna
The secret to this lasagna is the Bolognese-style ragù, made with pork, veal, and beef. Simmered with milk and spices, then layered with silky béchamel with a hint of nutmeg, it transforms into a rich, velvety sauce. Served with a side of parmesan for garnishing. The final result is no ordinary lasagna—it’s slow-cooked magic.
Nutritional facts
Protein
40g
Carbs
75g
Calories
780kcal
Fat
34g
Ingredients
Beef Wagyu, Whole Milk, Parmesan Cheese, Celery, Black Pepper, Carrots, Ground Veal, Butter, Red Onion, Kosher Salt, Clove, Lasagna Sheets, White Wine, Nutmeg, All Purpose Flour, Cumin, Chicken Base, Extra Virgin Olive Oil, Tomato Paste, Ground Pork
Contains milk, eggs, cereals containing gluten, wheat, soybeans, celery.
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About Pino Luongo
Chef Pino Luongo is a pioneering Italian restaurateur and culinary icon, renowned for bringing the authentic flavors of Tuscany to the American dining scene. Born in Florence and raised in Porto Santo Stefano, he developed his love for cooking under the guidance of his mother. In 1981, he arrived in New York, where he worked his way up from a busboy to a celebrated chef and entrepreneur. He launched his first restaurant, Il Cantinori, in 1983, followed by a series of acclaimed establishments, including Coco Pazzo, Le Madri, Centolire, and Morso. With an unparalleled passion for Italian cuisine, Luongo has shaped the way Americans experience Tuscan flavors, blending rustic tradition with contemporary refinement.
Beyond his success as a restaurateur, Luongo is also a memoirist and cookbook author, sharing his culinary philosophy through books like Simply Tuscan and La Mia Cucina Toscana. His memoir, Dirty Dishes, offers a candid look at the highs and lows of his journey in the restaurant industry. Known for his bold personality and deep commitment to quality, Luongo continues to inspire food lovers with his expertise, creativity, and dedication to authentic Italian dining. His meal service reflects his lifelong pursuit of excellence—bringing handcrafted, flavorful dishes straight from his kitchen to your table.
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