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Fettuccine with Beef Meatballs

by Pino Luongo

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Contains Soy

Tree Nut Free

Peanut Free

Contains Gluten

Contains Dairy

In this rustic Tuscan dish, Chef Pino brings together tender beef meatballs—baked with brioche, red onion, and Parmesan—and a creamy mushroom-pea sauce built from caramelized onion, white wine, and a touch of mint. Tossed with al dente fettuccine and finished with grated Parmesan, it’s rich but balanced, cozy but bright.

Nutritional facts

Protein

36g

Carbs

62g

Calories

780kcal

Fat

41g

Ingredients

Brioche, Butter, Extra Virgin Olive Oil, Fettuccini, Red Onion, Rosemary, Mint, Black Pepper, Egg, Peas, Kosher Salt, Chicken Base, Crimini Mushroom, Thyme, Ground Beef, White Wine, Whole Milk, Italian Parsley, Parmesan Cheese

Contains milk, eggs, cereals containing gluten, wheat, soybeans.

Reviews

4.2

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Based on 154 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Stephanie · 08/30/25

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About Pino Luongo

Chef Pino Luongo is a pioneering Italian restaurateur and culinary icon, renowned for bringing the authentic flavors of Tuscany to the American dining scene. Born in Florence and raised in Porto Santo Stefano, he developed his love for cooking under the guidance of his mother. In 1981, he arrived in New York, where he worked his way up from a busboy to a celebrated chef and entrepreneur. He launched his first restaurant, Il Cantinori, in 1983, followed by a series of acclaimed establishments, including Coco Pazzo, Le Madri, Centolire, and Morso. With an unparalleled passion for Italian cuisine, Luongo has shaped the way Americans experience Tuscan flavors, blending rustic tradition with contemporary refinement.
Beyond his success as a restaurateur, Luongo is also a memoirist and cookbook author, sharing his culinary philosophy through books like Simply Tuscan and La Mia Cucina Toscana. His memoir, Dirty Dishes, offers a candid look at the highs and lows of his journey in the restaurant industry. Known for his bold personality and deep commitment to quality, Luongo continues to inspire food lovers with his expertise, creativity, and dedication to authentic Italian dining. His meal service reflects his lifelong pursuit of excellence—bringing handcrafted, flavorful dishes straight from his kitchen to your table.

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