Tuscan-Style Baked Branzino
In this dish, Chef Pino channels the spirit of Livorno, a bustling port city on Tuscany’s coast, where seafood is cooked with sun-soaked simplicity. Baked branzino—light and delicate—is topped with a rustic Livornese-style sauce: a simmer of cherry tomatoes, briny Kalamata olives, and lemon, with parsley and chives for herbal lift. It’s served with sautéed green beans, but Chef suggests keeping bread on hand to scoop up any last drops.
Nutritional facts
Protein
29g
Carbs
19g
Calories
670kcal
Fat
54g
Ingredients
Branzino, Green Beans, Cherry Tomato, Extra Virgin Olive Oil, Shallot, Kalamata Olives, Lemon Juice, Garlic, Italian Parsley, Chives, Green Onion, Kosher Salt, Chicken Base, Black Pepper, Salt, Garlic
Contains milk, fish, wheat, soybeans.
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About Pino Luongo
Chef Pino Luongo is a pioneering Italian restaurateur and culinary icon, renowned for bringing the authentic flavors of Tuscany to the American dining scene. Born in Florence and raised in Porto Santo Stefano, he developed his love for cooking under the guidance of his mother. In 1981, he arrived in New York, where he worked his way up from a busboy to a celebrated chef and entrepreneur. He launched his first restaurant, Il Cantinori, in 1983, followed by a series of acclaimed establishments, including Coco Pazzo, Le Madri, Centolire, and Morso. With an unparalleled passion for Italian cuisine, Luongo has shaped the way Americans experience Tuscan flavors, blending rustic tradition with contemporary refinement.
Beyond his success as a restaurateur, Luongo is also a memoirist and cookbook author, sharing his culinary philosophy through books like Simply Tuscan and La Mia Cucina Toscana. His memoir, Dirty Dishes, offers a candid look at the highs and lows of his journey in the restaurant industry. Known for his bold personality and deep commitment to quality, Luongo continues to inspire food lovers with his expertise, creativity, and dedication to authentic Italian dining. His meal service reflects his lifelong pursuit of excellence—bringing handcrafted, flavorful dishes straight from his kitchen to your table.
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