Milanese-Style Chicken

by Pino Luongo

View Profile

Contains Soy

Tree Nut Free

Peanut Free

Contains Gluten

Contains Dairy

Chef Pino reimagines Chicken Milanese with a few flavorful twists. The chicken breast is pan-fried in a coating of fine Italian breadcrumbs and a mix of herbs, bringing aromatic complexity to the golden crust. It’s paired with creamy mashed potatoes blended with butter and Parmesan for richness, with a lemon wedge on the side for a classic touch.

Nutritional facts

Protein

48g

Carbs

52g

Calories

910kcal

Fat

58g

Ingredients

Chicken Breast, Potato, Lemon, Canola Oil, Whole Milk, Italian Breadcrumbs, Egg, All Purpose Flour, Butter, Herbs de Provence, Parmesan Cheese, Kosher Salt, Black Pepper

Contains milk, eggs, cereals containing gluten, wheat, soybeans, sesame seeds.

Reviews

4.2

Based on 395 reviews

Lindsay · 11/16/25

More Pino Luongo's delicious meals

View Our Menu

About Pino Luongo

Chef Pino Luongo is a pioneering Italian restaurateur and culinary icon, renowned for bringing the authentic flavors of Tuscany to the American dining scene. Born in Florence and raised in Porto Santo Stefano, he developed his love for cooking under the guidance of his mother. In 1981, he arrived in New York, where he worked his way up from a busboy to a celebrated chef and entrepreneur. He launched his first restaurant, Il Cantinori, in 1983, followed by a series of acclaimed establishments, including Coco Pazzo, Le Madri, Centolire, and Morso. With an unparalleled passion for Italian cuisine, Luongo has shaped the way Americans experience Tuscan flavors, blending rustic tradition with contemporary refinement.
Beyond his success as a restaurateur, Luongo is also a memoirist and cookbook author, sharing his culinary philosophy through books like Simply Tuscan and La Mia Cucina Toscana. His memoir, Dirty Dishes, offers a candid look at the highs and lows of his journey in the restaurant industry. Known for his bold personality and deep commitment to quality, Luongo continues to inspire food lovers with his expertise, creativity, and dedication to authentic Italian dining. His meal service reflects his lifelong pursuit of excellence—bringing handcrafted, flavorful dishes straight from his kitchen to your table.