Spaghetti al Limone with Lemon-Garlic Shrimp

by Pino Luongo

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Contains Soy

Tree Nut Free

Peanut Free

Contains Gluten

Contains Dairy

Spaghetti al Limone, or spaghetti with lemon sauce, is a simple yet elegant dish fueled by a bright, zesty, and creamy sauce blended with parmesan cheese over al dente spaghetti. Here, Chef Pino adds shrimp roasted in a lemon-garlic marinade, and tender-cooked asparagus for a fresh green hit.

Nutritional facts

Protein

28g

Carbs

53g

Calories

430kcal

Fat

12g

Ingredients

Shrimp, Spaghetti, Asparagus, Lemon, Parmesan Cheese, Butter, Lemon Zest, Extra Virgin Olive Oil, Garlic, Italian Parsley, Kosher Salt, Chicken Base, Thyme, Black Pepper, Sage, Rosemary, Cayenne Powder, Gum, Xanthan

Contains milk, shrimp, cereals containing gluten, wheat, soybeans.

Reviews

4.3

Based on 907 reviews

Sima · 02/26/26

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About Pino Luongo

Chef Pino Luongo is a pioneering Italian restaurateur and culinary icon, renowned for bringing the authentic flavors of Tuscany to the American dining scene. Born in Florence and raised in Porto Santo Stefano, he developed his love for cooking under the guidance of his mother. In 1981, he arrived in New York, where he worked his way up from a busboy to a celebrated chef and entrepreneur. He launched his first restaurant, Il Cantinori, in 1983, followed by a series of acclaimed establishments, including Coco Pazzo, Le Madri, Centolire, and Morso. With an unparalleled passion for Italian cuisine, Luongo has shaped the way Americans experience Tuscan flavors, blending rustic tradition with contemporary refinement.
Beyond his success as a restaurateur, Luongo is also a memoirist and cookbook author, sharing his culinary philosophy through books like Simply Tuscan and La Mia Cucina Toscana. His memoir, Dirty Dishes, offers a candid look at the highs and lows of his journey in the restaurant industry. Known for his bold personality and deep commitment to quality, Luongo continues to inspire food lovers with his expertise, creativity, and dedication to authentic Italian dining. His meal service reflects his lifelong pursuit of excellence—bringing handcrafted, flavorful dishes straight from his kitchen to your table.