Spaghetti with Four-Meat Polpette
In Italy, meatballs are known as "polpette" and are often served bathing in sauce without pasta. In this recipe, Chef Pino recreates authentic polpette by combining four types of meat (ground pork, ground beef, sausage, and veal) with cheese and sourdough bread. These traditional-style polpette are then served with al dente spaghetti and a rich tomato sauce; the result is Chef Pino's unique version of a familiar classic.
Nutritional facts
Protein
38g
Carbs
73g
Calories
699kcal
Fat
25.5g
Ingredients
Spaghetti, Parmesan Cheese, Italian Parsley, Whole Milk, Crushed Red Pepper, Ground Beef, Ground Pork, Ground Italian Sausage, Kosher Salt, Red Wine, Egg, Whole Canned Tomatoes, Garlic, Tomato Paste, Black Pepper, Red Onion, Oregano, Extra Virgin Olive Oil, Pecorino Cheese, Ground Veal, Sourdough Bread
Contains milk, eggs, wheat, soybeans, cereals containing gluten (Barley).
Reviews
4.5
Based on 198 reviews
Provide some chilli flakes please
Gabriel · 11/05/26
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About Pino Luongo
Chef Pino Luongo is a pioneering Italian restaurateur and culinary icon, renowned for bringing the authentic flavors of Tuscany to the American dining scene. Born in Florence and raised in Porto Santo Stefano, he developed his love for cooking under the guidance of his mother. In 1981, he arrived in New York, where he worked his way up from a busboy to a celebrated chef and entrepreneur. He launched his first restaurant, Il Cantinori, in 1983, followed by a series of acclaimed establishments, including Coco Pazzo, Le Madri, Centolire, and Morso. With an unparalleled passion for Italian cuisine, Luongo has shaped the way Americans experience Tuscan flavors, blending rustic tradition with contemporary refinement.
Beyond his success as a restaurateur, Luongo is also a memoirist and cookbook author, sharing his culinary philosophy through books like Simply Tuscan and La Mia Cucina Toscana. His memoir, Dirty Dishes, offers a candid look at the highs and lows of his journey in the restaurant industry. Known for his bold personality and deep commitment to quality, Luongo continues to inspire food lovers with his expertise, creativity, and dedication to authentic Italian dining. His meal service reflects his lifelong pursuit of excellence—bringing handcrafted, flavorful dishes straight from his kitchen to your table.
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