Mojo Pork Bowl
Built for comfort and ready for kickoff. This Latin-Caribbean mash-up stars slow-roasted pork shoulder over coconut basmati rice with pigeon peas and thyme. Sweet fried plantains and a crisp jicama slaw add balance, while a citrusy mojo sauce ties it all together.
Nutritional facts
Protein
41g
Carbs
91g
Calories
1020kcal
Fat
51g
Ingredients
Pork Shoulder, Black Pepper, Sesame Seeds, Carrots, Canola Oil, Oregano, Kosher Salt, Peas, Honey, Basmati Rice, Jicama, Plantain, Gluten Free Tamari, Lime Juice, Cabbage, Coconut Milk, Apple Cider Vinegar, Green Onion, Thyme, Extra Virgin Olive Oil, Garlic, Red Onion, Cumin, Orange, Canola Oil, Onion Powder
Contains coconut, soybeans, sesame seeds.
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About Chris Massiah
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.
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