Caribbean Chicken Stew
Chef Chris shares a staple of Caribbean cuisine — a rich stew of boneless chicken thighs and potatoes infused with dark brown sugar, coconut milk, and plenty of aromatics. A side of basmati rice with black beans completes this comforting classic.
Nutritional facts
Protein
36g
Carbs
82g
Calories
660kcal
Fat
22g
Ingredients
Italian Parsley, Ginger Powder, Crushed Red Pepper, Thyme, Ketchup, Coconut Milk, Kosher Salt, Basmati Rice, Onion, Garlic, Cilantro, Black Pepper, Onion Powder, Potato, Canned Black Beans, Brown Sugar, Canola and Olive Oil Blend, Chicken Thigh, Soy Sauce
Contains wheat, cereals containing gluten, soybeans.
Reviews
4.4
Based on 4725 reviews
Just ok
janon · 10/13/26
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About Chris Massiah
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.
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