Spicy Jerk Pork
A playful mix of Caribbean spices and techniques will bring this dish to life.
Nutritional facts
Protein
55g
Carbs
54g
Calories
650kcal
Fat
25g
Ingredients
Canola Oil, Okra, Green Onion, Thyme, Lime Juice, Kosher Salt, Coconut Milk, Onion, Collard Greens, Honey, Garlic, Cilantro, Black Pepper, Pork Loin, Butternut Squash, Spinach, Jerk Sauce, Butter, Sweet Potatoes, Habanero Peppers, Nutmeg, Hot Jerk Sauce
Contains milk, wheat, soybeans.
Reviews
4.4
Based on 275 reviews
Evan · 10/09/26
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About Chris Massiah
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.
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