Marinated in smoky, spicy jerk seasoning, tender flank steak is grilled and finished in the oven. Allowed to rest then sliced to perfection, the steak is served with boiled cassava topped with a creamy coconut milk sauce and garnished with pickled onions, and lastly, a side of simply steamed cabbage. Each bite sings with a harmony of balanced flavors.
Nutritional facts
Protein
43g
Carbs
57g
Calories
630kcal
Fat
26g
Ingredients
Bay Leaf, Italian Parsley, Red Cabbage, Apple Cider Vinegar, Coconut Milk, Yuca Cassava, Kosher Salt, Honey, Garlic, Black Pepper, Red Onion, Jerk Sauce, Canola and Olive Oil Blend, Flank Steak, Jerk Seasoning
Contains wheat, soybeans.
Reviews
4.4
Based on 319 reviews
Too spicy
Kimberly · 10/24/26
Wanda · 10/24/26
Monica · 10/23/26
steak was perfectly medium rare
leowetzel · 10/23/26
Carolyn · 10/23/26
Theron · 10/23/26
Edward · 10/22/26
Not worth the upgrade. Fell short on taste. Didnt feel like a premium option. Did not finish meal and would not order again
Trisha · 10/22/26
Flavorful and enjoyable.
Laurie · 10/22/26
Nicholas · 10/22/26
Julie · 10/22/26
Amy · 10/21/26
Like chewing on a tire.
Cabbage was best part of meal.
James · 10/21/26
Nina · 10/20/26
Mike · 10/20/26
Stephen · 10/20/26
Enjoyable. Tender meat, sauce has a nice flavor. Really loved the red cabbage (something different) Cassava needs just a little seasoning.
Brian · 10/20/26
Description did not include cabbage, but the red cabbage made up about half the meal. Really disappointing.
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.
