Cilantro-Buttermilk Chicken
Juicy chicken breast is marinated in lime juice, garlic, and fresh thyme, then grilled for a bit of char and finished in the oven. It’s served next to roasted broccoli and blistered cherry tomatoes, with a cool and creamy cilantro-buttermilk dressing to drizzle over the top.
Nutritional facts
Protein
51g
Carbs
17g
Calories
610kcal
Fat
37g
Ingredients
Canola Oil, Chicken Breast, Crushed Red Pepper, Lemon Juice, Green Onion, Thyme, Lime Juice, Mayonnaise, Kosher Salt, Sweet Paprika, Garlic, Cilantro, Black Pepper, Garlic Powder, Onion Powder, Broccoli , Cherry Tomato, Buttermilk
Contains milk, eggs, soybeans.
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About Chris Massiah
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.
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