Mediteranean Chicken Thighs
Grilled chicken thighs are marinated in a fragrant blend of garlic, lemon, and warm spices, then served with cumin-scented couscous and smoky roasted eggplant tossed with Medjool dates. Creamy yogurt-dill and nutty tahini sauces on the side bring coolness and depth.
Nutritional facts
Protein
43g
Carbs
54g
Calories
730kcal
Fat
40g
Ingredients
Chicken Thigh, Eggplant, Couscous, Greek Yogurt, Red Onion, Extra Virgin Olive Oil, Lemon Juice, Tahini Paste, Garlic, Green Onion, Dried Medjool Dates, Cumin, Italian Parsley, Canola and Olive Oil Blend, Chicken Base, Black Pepper, Kosher Salt, Dill, Sweet Paprika, Nutmeg, Allspice, Garlic Powder, Coriander, Basil, Oregano, Cardamom, Cinnamon, Thyme
Contains milk, wheat, soybeans, sesame seeds.
Reviews
4.1
Based on 46 reviews
Lisa · 12/15/25
More Chris Massiah's delicious meals
About Chris Massiah
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.
You can find Chris Massiah's meals in...
Similar meals you may like