Honey-Garlic Pork Loin
Grilled pork loin is glazed with a lemony honey-garlic tamari sauce and served over stir-fried soba noodles and vegetables. Enjoy a wholesome protein boost with sweet-salty depth and a little sesame richness.
Nutritional facts
Protein
58g
Carbs
58g
Calories
740kcal
Fat
32g
Ingredients
Pork Loin, Soba Noodles, Canola Oil, Lemon Juice, Black Pepper, Carrots, Canned Baby Corn, Red Cabbage, Red Onion, Green Bell Pepper, Ginger, Sesame Oil, Garlic, Honey, Light Soy Sauce, Gluten Free Tamari, Beef Base, Cumin, Kosher Salt
Contains cereals containing gluten, wheat, soybeans, sesame seeds.
Reviews
5.0
Based on 1 reviews
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About Chris Massiah
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.
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