
Guava Pork with Soba Noodles

Grilled pork loin is glazed with a lemony guava-garlic tamari sauce and served over stir-fried soba noodles and vegetables. Enjoy a wholesome protein boost with sweet-salty depth and a little sesame richness.
Nutritional facts
Protein
58g
Carbs
56g
Calories
730kcal
Fat
32g
Ingredients
Guava Puree, Sesame Oil, Soba Noodles, Carrots, Red Onion, Beef Base, Pork Loin, Canned Baby Corn, Black Pepper, Cumin, Garlic, Honey, Light Soy Sauce, Kosher Salt, Gluten Free Tamari, Lemon Juice, Ginger, Green Bell Pepper, Red Cabbage, Canola Oil
Contains cereals containing gluten, wheat, soybeans, sesame seeds.
Reviews
4.2
Based on 209 reviews
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About Chris Massiah
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.
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