Enjoy a taste of home with Chef Chris's everyday favorite: seared salmon. He takes the fish up a notch with cheesy grits, a bright veggie mirepoix.. This balanced blend of sides and protein is the perfect plate for a quick lunch or dinner.
Nutritional facts
Protein
43g
Carbs
48g
Calories
690kcal
Fat
38g
Ingredients
Salmon, Mirepoix, Grits, Corn, Butter, Canola Oil, Sharp Cheddar Cheese, Parmesan Cheese, Paprika, Kosher Salt, Black Pepper, Garlic, Vegetable Base
Contains milk, fish, soybeans, celery.
Reviews
4.3
Based on 291 reviews
Jesse · 01/12/26
Tanya · 12/20/25
Esther · 12/20/25
Guess I don’t like grits much
Dale · 12/19/25
Melissa · 12/14/25
Larissa · 12/13/25
Timur · 12/11/25
The dish was boring. The salmon was rather dry and not particularly flavorful. The grits and mirepoix were just as bland.
Molly · 12/09/25
Ruth · 12/09/25
Very good salmon entree. Could have used more grits. My entree had a miniscule amount.
Helen · 12/09/25
Alexis · 12/07/25
Sonja · 12/07/25
Nichelle · 12/07/25
Evelyn · 12/07/25
Fadela · 12/06/25
Hayden · 12/06/25
Salmon tasted gamey/borderline old and overall very bland. The grits and vegetables also had no flavor and oddly when heated the grits clumped... not creamy and no flavor.
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.
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