Enjoy a taste of home with Chef Chris's everyday favorite: seared salmon. He takes the fish up a notch with cheesy grits, a bright veggie mirepoix.. This balanced blend of sides and protein is the perfect plate for a quick lunch or dinner.
Nutritional facts
Protein
43g
Carbs
48g
Calories
690kcal
Fat
38g
Ingredients
Salmon, Mirepoix, Grits, Corn, Butter, Canola Oil, Sharp Cheddar Cheese, Parmesan Cheese, Paprika, Kosher Salt, Black Pepper, Garlic, Vegetable Base
Contains milk, fish, soybeans, celery.
Reviews
4.4
Based on 269 reviews
Jill · 11/01/25
Frank · 10/30/25
Very tasty, I loved the grits
Pia · 10/30/25
Lindsay · 10/30/25
It was a sloppy mess once microwaved.
Joel · 10/29/25
Sarah · 10/28/25
Wasn’t sure about grits with salmon at first but it was fantastic!
Ryan · 10/28/25
Patricia · 10/27/25
Debjani · 10/26/25
Danette · 10/26/25
Very tasty thanks chefs Chris
Marlene · 10/26/25
Nichelle · 10/25/25
William · 10/25/25
Elaine · 10/25/25
Ingrid · 10/25/25
Elizabeth · 10/25/25
Tara · 10/24/25
Kathy · 10/24/25
Alexis · 10/24/25
I enjoyed this entre but was disappointed with the grits, which I normally love. I followed the suggestion to add water, but it didn't help. Suggest using Hominy Grits instead so they don't cake.
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.
.jpg?height=800&width=800&fit=crop&format=webp&cs=tinysrgb&lossless=true?w=1920)
