
Turkey Salisbury Steak

A lighter spin on a comfort classic, this turkey Salisbury steak starts with ground turkey mixed with breadcrumbs, Worcestershire, ketchup, and warm spices, then shaped into patties and grilled for smoky char. Each patty is blanketed in savory mushroom gravy, set over creamy mashed potatoes, and served alongside tender green beans, all finished with a sprinkle of fresh parsley.
Nutritional facts
Protein
35g
Carbs
53g
Calories
740kcal
Fat
44g
Ingredients
Ground Turkey, Potato, Green Beans, Buttom Mushroom, Butter, Onion, All Purpose Flour, Ketchup, Worcestershire Sauce, Whole Milk, Panko Breadcrumbs, Red Wine, Kosher Salt, Black Pepper, Mustard Powder, Italian Parsley, Beef Base, Cayenne Powder
Contains milk, fish, cereals containing gluten, wheat, soybeans, mustard.
Reviews
2.9
Based on 137 reviews
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About Chris Massiah
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.
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