The comfort of a New York deli sandwich, wrapped in golden, buttery pastry. Inside, a rich filling of eggs and cream bakes around smoky bacon, sharp white cheddar, and deeply caramelized onions, with a warming hint of nutmeg. It’s as good for a celebratory brunch as it is for a quick weekday slice straight from the fridge.
Nutritional facts
Protein
29g
Carbs
23g
Calories
640kcal
Fat
48g
Ingredients
Quiche Shell, White Cheddar Cheese, Half and Half, Bacon, Nutmeg, Butter, Extra Virgin Olive Oil, Black Pepper, Egg, Heavy Cream, Onion, Kosher Salt, Balsamic Vinegar
Contains milk, eggs, wheat, soybeans.
Reviews
4.8
Based on 102 reviews
Lewis · 06/28/25
This was absolutely delicious!
Brittany · 06/19/25
it was almost perfect, and to get a whole quiche for a few bucks more is great. The crust was delicious The only issue was the bacon was pretty chewy, but it's bacon, so regardless it's good.
Scarlett · 06/08/25
Pamela · 06/06/25
D'Angelo · 06/05/25
Great quiche with exceptional value. We will definitely order again.
Ron · 06/04/25
Clara · 06/03/25
Lisa · 06/03/25
Pro: the flavor. The scrumptious blend that lingers after eating.
Con’s: the crust is doughy on the bottom, Mary Berry would not be pleased.
Overall: A favorite although it’s not a simple reheat.
Regina · 06/02/25
Kid friendly!
Nichole · 06/02/25
I turn this quiche into 4 good sized portions to bring into work for lunches. It's the perfect light lunch.
Leonard · 06/02/25
Quiche tasted great!!! Bottom of crust was undercooked and gooey :(
Kim · 06/01/25
Heather · 06/01/25
Teresa · 06/01/25
Chris · 06/01/25
Excellent!
Paula · 05/31/25
Erin · 05/31/25
Crystal · 05/31/25
Andrea · 05/31/25
usually very good and if you like bacon it's in there
Miriam Milord was born and raised in Germany in a Ghanaian/German family and made Brooklyn, New York, her home in 2000. Milord worked as a designer for a prominent art gallery her first years in NYC. She started baking creative cakes for friends and family for their special events in her spare time. Her inventive designs and tasty cakes began to attract a lot of attention, leading to her decision in 2009 to go into the custom cake business full time. Milord started BCakeNY (from BKNY for Brooklyn New York) with delicious creations that reflect her taste for a moist cake with just the right amount of sweetness. Her designs are influenced by the diverse art, people, and cultures of Brooklyn.
