Ranch-Crusted Chicken
This dish centers on a juicy chicken breast coated in ranch-seasoned breadcrumbs, Parmesan, and panko, then baked until golden. It’s paired with garlicky green beans sautéed in butter, olive oil, and lemon, plus potatoes roasted with thyme and cracked pepper. A creamy ranch sauce ties everything together.
Nutritional facts
Protein
37g
Carbs
44g
Calories
570kcal
Fat
28g
Ingredients
All Purpose Flour, Butter, Extra Virgin Olive Oil, Vegetable Base, Black Pepper, Garlic, Egg, Heavy Cream, Potato, Kosher Salt, Green Beans, Thyme, Lemon Juice, Chicken Breast, Ranch Dressing Powder, Panko Breadcrumbs, Parmesan Cheese
Contains milk, eggs, cereals containing gluten, wheat, soybeans, celery.
Reviews
4.2
Based on 32 reviews
Everything was great but I think slightly less chicken for a bit more potatos would be perfect.
Tyler · 08/30/25
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About Miriam Milord
Miriam Milord was born and raised in Germany in a Ghanaian/German family and made Brooklyn, New York, her home in 2000. Milord worked as a designer for a prominent art gallery her first years in NYC. She started baking creative cakes for friends and family for their special events in her spare time. Her inventive designs and tasty cakes began to attract a lot of attention, leading to her decision in 2009 to go into the custom cake business full time. Milord started BCakeNY (from BKNY for Brooklyn New York) with delicious creations that reflect her taste for a moist cake with just the right amount of sweetness. Her designs are influenced by the diverse art, people, and cultures of Brooklyn.
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