Miso-Teriyaki Salmon Bites
Tender salmon is marinated in a miso-teriyaki glaze spiked with ginger and garlic, then baked until just flaky. It’s served over jasmine rice, lightly salted and glossed with olive oil, alongside roasted broccoli tossed with lemon, garlic, and black pepper. A side of extra sauce lets you dial up the umami-sweetness as you go.
Nutritional facts
Protein
41g
Carbs
63g
Calories
580kcal
Fat
17g
Ingredients
Sauce, Teriyaki, Sesame Oil, Extra Virgin Olive Oil, Broccoli , Garlic Powder, Black Pepper, Garlic, Jasmine Rice, Kosher Salt, Black Sesame Seeds, Chili Oil, Light Brown Sugar, Green Onion, Miso Paste, Lemon Juice, Orange Juice, Ginger, Rice Wine, Orange Zest, Salmon
Contains fish, wheat, soybeans, sesame seeds.
Reviews
4.6
Based on 66 reviews
Brittany · 07/16/25
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About Miriam Milord Milord
Miriam Milord was born and raised in Germany in a Ghanaian/German family and made Brooklyn, New York, her home in 2000. Milord worked as a designer for a prominent art gallery her first years in NYC. She started baking creative cakes for friends and family for their special events in her spare time. Her inventive designs and tasty cakes began to attract a lot of attention, leading to her decision in 2009 to go into the custom cake business full time. Milord started BCakeNY (from BKNY for Brooklyn New York) with delicious creations that reflect her taste for a moist cake with just the right amount of sweetness. Her designs are influenced by the diverse art, people, and cultures of Brooklyn.
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