
Banana Oatmeal Choc-Chip Cookies

Made with ripe bananas, hearty oats, and a mix of dark and semi-sweet chocolate chips, these cookies balance feel-good ingredients with a touch of indulgence. Bananas add moisture and a hint of caramelized sweetness, while fiber-rich oats create a chewy texture. Rich chocolate chips melt into each bite, gently lifted by a sprinkle of sea salt. Ideal for breakfast, a snack, or a sweet finish to your day.
Nutritional facts
Protein
4g
Carbs
50g
Calories
370kcal
Fat
19g
Ingredients
Semi Sweet Chocolate Pistoles, Butter, All Purpose Flour, Brown Sugar, Oat, Rolled, Banana, Sugar, Plain Yogurt, Salt Flakes, Vanilla Extract, Kosher Salt, Cinnamon, Baking Soda, Baking Powder
Contains milk, cereals containing gluten, wheat, soybeans.
Reviews
4.6
Based on 232 reviews
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About Miriam Milord
Miriam Milord was born and raised in Germany in a Ghanaian/German family and made Brooklyn, New York, her home in 2000. Milord worked as a designer for a prominent art gallery her first years in NYC. She started baking creative cakes for friends and family for their special events in her spare time. Her inventive designs and tasty cakes began to attract a lot of attention, leading to her decision in 2009 to go into the custom cake business full time. Milord started BCakeNY (from BKNY for Brooklyn New York) with delicious creations that reflect her taste for a moist cake with just the right amount of sweetness. Her designs are influenced by the diverse art, people, and cultures of Brooklyn.
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