Jamaican-Braised Oxtail & Short Ribs
The magic of this Jamaican dish is in the long, slow simmer. Oxtail and short ribs are rubbed with Worcestershire sauce, brown sugar, and warming spices, then braised in a rich, glossy broth until the meat falls apart. It’s served over penne pasta tossed in a silky coconut curry sauce that’s creamy, fragrant, and humming with heat.
Nutritional facts
Protein
38g
Carbs
68g
Calories
910kcal
Fat
50g
Ingredients
Browning and seasoning sauce, Oxtail, Brown Sugar, Butter, Extra Virgin Olive Oil, Carrots, Allspice, Beef Base, Vegetable Base, Garlic Powder, Beef Short Ribs, Penne, Black Pepper, Garlic, Corn Starch, Onion, Worcestershire Sauce, Kosher Salt, Coconut Milk, Thyme, Green Onion, Red Curry Paste
Contains milk, fish, coconut, cereals containing gluten, wheat, soybeans, celery, sulphur dioxide and sulphites.
Reviews
4.5
Based on 144 reviews
I’m not sure why the photo and title doesn’t tell you that the dish has a coconut curry sauce. The sauce was okay, I don’t think it goes well with the meat.
Antoine · 07/08/25
More Miriam Milord Milord's delicious meals
About Miriam Milord Milord
Miriam Milord was born and raised in Germany in a Ghanaian/German family and made Brooklyn, New York, her home in 2000. Milord worked as a designer for a prominent art gallery her first years in NYC. She started baking creative cakes for friends and family for their special events in her spare time. Her inventive designs and tasty cakes began to attract a lot of attention, leading to her decision in 2009 to go into the custom cake business full time. Milord started BCakeNY (from BKNY for Brooklyn New York) with delicious creations that reflect her taste for a moist cake with just the right amount of sweetness. Her designs are influenced by the diverse art, people, and cultures of Brooklyn.
You can find Miriam Milord Milord's meals in...
Similar meals you may like