Chef Miriam whips up a timeless Southern favorite made with velvety vanilla pudding, banana puree, and vanilla wafers that soften to perfection. It’s rich, creamy, and full of nostalgic flavor, with just the right balance of sweetness and texture in every spoonful.
Nutritional facts
Protein
6g
Carbs
47g
Calories
580kcal
Fat
39g
Ingredients
Heavy Cream, Whole Milk, Wafer Cookies, Banana, Vanilla Pudding Mix
Contains milk, eggs, wheat, soybeans.
Reviews
4.5
Based on 40 reviews
Rick · 01/21/26
Grace · 01/21/26
Good but not like my mom’s.
Carolyn · 01/21/26
Aalia · 01/20/26
Maya · 01/20/26
Tara · 01/20/26
Sharon · 01/20/26
Karen · 01/19/26
Brianna · 01/19/26
Good taste and nice portion.
Judy · 01/19/26
I expected this to be better. At At first it only seemed to need a couple layers of whipped cream until checking ingredients. HFCS, gums, other questionable ingredients. Didn’t taste that good either.
Carole · 01/19/26
Yum!
William · 01/19/26
Add a little more sweetness to it and it will be perfect..
Rita · 01/19/26
Delicious! Would buy again. Not overly sweet, it has the perfect balance.
Miriam Milord was born and raised in Germany in a Ghanaian/German family and made Brooklyn, New York, her home in 2000. Milord worked as a designer for a prominent art gallery her first years in NYC. She started baking creative cakes for friends and family for their special events in her spare time. Her inventive designs and tasty cakes began to attract a lot of attention, leading to her decision in 2009 to go into the custom cake business full time. Milord started BCakeNY (from BKNY for Brooklyn New York) with delicious creations that reflect her taste for a moist cake with just the right amount of sweetness. Her designs are influenced by the diverse art, people, and cultures of Brooklyn.
