Mushroom & Spinach Quiche
Golden, buttery pastry wraps around a creamy filling studded with roasted mushrooms, sautéed spinach, and Parmesan, bringing cheesy comfort and umami depth. Baked until bronzed, this versatile, full-sized dish is suited to breakfast, lunch, or dinner.
Nutritional facts
Protein
77g
Carbs
93g
Calories
1970kcal
Fat
142g
Ingredients
Egg, Half and Half, Baby Spinach, Buttom Mushroom, Quiche Shell, White Cheddar Cheese, Parmesan Cheese, Heavy Cream, Extra Virgin Olive Oil, Kosher Salt, Black Pepper, Nutmeg, Garlic, Granulated Garlic, Plain 10x10" Pizza Box
Contains milk, eggs, wheat, soybeans.
Reviews
4.7
Based on 51 reviews
Cathie · 12/09/25
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About Miriam Milord
Miriam Milord was born and raised in Germany in a Ghanaian/German family and made Brooklyn, New York, her home in 2000. Milord worked as a designer for a prominent art gallery her first years in NYC. She started baking creative cakes for friends and family for their special events in her spare time. Her inventive designs and tasty cakes began to attract a lot of attention, leading to her decision in 2009 to go into the custom cake business full time. Milord started BCakeNY (from BKNY for Brooklyn New York) with delicious creations that reflect her taste for a moist cake with just the right amount of sweetness. Her designs are influenced by the diverse art, people, and cultures of Brooklyn.
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