Mushroom & Spinach Quiche
Golden, buttery pastry wraps around a creamy filling studded with roasted mushrooms, sautéed spinach, and Parmesan, bringing cheesy comfort and umami depth. Baked until bronzed, this versatile, full-sized dish is suited to breakfast, lunch, or dinner.
Nutritional facts
Protein
77g
Carbs
93g
Calories
1970kcal
Fat
142g
Ingredients
Egg, Half and Half, Baby Spinach, Buttom Mushroom, Quiche Shell, White Cheddar Cheese, Parmesan Cheese, Heavy Cream, Extra Virgin Olive Oil, Kosher Salt, Black Pepper, Nutmeg, Garlic, Granulated Garlic, Plain 10x10" Pizza Box
Contains milk, eggs, wheat, soybeans.
Reviews
4.7
Based on 55 reviews
Please bring this back. I loved it.
Carol · 01/15/26
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About Miriam Milord
Miriam Milord is an acclaimed multidisciplinary chef, cake artist, and entrepreneur whose work blends culinary excellence with bold artistic expression. As the founder and creative force behind BCakeNY, Brooklyn’s premier bespoke cake studio, she has spent two decades transforming celebrations into edible works of art—crafting signature designs that have earned her a devoted following, widespread media attention, and a reputation for meticulous craftsmanship. Her designs are influenced by the diverse art, people, and cultures of Brooklyn! @bcakeny @miriammilord
A featured chef on CookUnity, Miriam brings her flavor-driven, wellness-minded philosophy to a national audience. Her ability to balance indulgence, nourishment, and creativity has made her one of the platform’s recognizable culinary voices. In 2025, she received the Trailblazer Award in recognition of her contributions to the culinary arts and her longstanding commitment to community empowerment.
Miriam’s work has been showcased in major events and cultural moments, high-profile brand activations, and numerous TV and media appearances. Her celebrity collaborations and visually iconic cake designs have made her a sought-after creative partner for artists, producers, athletes, and brands alike.
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