Ghanaian Chicken Peanut Soup
In this soulful West African soup, known as groundnut soup, Chef Miriam combines ground peanuts and tomatoes with a warming blend of ginger, garlic, and spices. Savory and subtly sweet, this nutty broth is bolstered by tender-baked chicken thighs and roasted sweet potatoes for a hearty touch. Rosemary crackers are served alongside, adding crunch to this culinary experience.
Nutritional facts
Protein
31g
Carbs
56g
Calories
610kcal
Fat
33g
Ingredients
Crackers, Rosemary Raisin, Chicken Thigh, Sweet Potatoes, Extra Virgin Olive Oil, Black Pepper, Garlic, Onion, Kosher Salt, Peanut Butter, Lemon Juice, Ginger, Canned Tomato, Cayenne Powder, Chicken Stock
Contains wheat, peanuts, soybeans.
Reviews
4.4
Based on 78 reviews
Callie · 10/23/25
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About Miriam Milord
Miriam Milord was born and raised in Germany in a Ghanaian/German family and made Brooklyn, New York, her home in 2000. Milord worked as a designer for a prominent art gallery her first years in NYC. She started baking creative cakes for friends and family for their special events in her spare time. Her inventive designs and tasty cakes began to attract a lot of attention, leading to her decision in 2009 to go into the custom cake business full time. Milord started BCakeNY (from BKNY for Brooklyn New York) with delicious creations that reflect her taste for a moist cake with just the right amount of sweetness. Her designs are influenced by the diverse art, people, and cultures of Brooklyn.
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