Jerk seasoning is a powerhouse blend of warm spices—paprika, black pepper, clove, and nutmeg—punched up with garlic and ginger. Here, it does double duty: first as an aromatic marinade that coats chicken wings before they’re baked to a glossy, caramelized finish, then as the backbone of a fiery dipping sauce that brings even more heat to the table.
Nutritional facts
Protein
51g
Carbs
36g
Calories
920kcal
Fat
64g
Ingredients
Browning and seasoning sauce, Chicken Wings, Nutmeg, Jerk Sauce, Extra Virgin Olive Oil, Onion Powder, Garlic Powder, Black Pepper, Agave Syrup, Kosher Salt, Clove, Ginger Powder, Paprika
Contains wheat, soybeans, sulphur dioxide and sulphites.
Reviews
4.4
Based on 68 reviews
Tanisha · 08/21/25
Mayra · 08/04/25
Michael · 08/01/25
Funny aftertaste
Carol · 07/31/25
Jamal · 07/31/25
Apostle · 07/30/25
Greatttt!
Alexandra · 07/29/25
Wow!! These were packed with flavor and a generous portion size!! Had just the perfect amount of spice!
Miriam Milord was born and raised in Germany in a Ghanaian/German family and made Brooklyn, New York, her home in 2000. Milord worked as a designer for a prominent art gallery her first years in NYC. She started baking creative cakes for friends and family for their special events in her spare time. Her inventive designs and tasty cakes began to attract a lot of attention, leading to her decision in 2009 to go into the custom cake business full time. Milord started BCakeNY (from BKNY for Brooklyn New York) with delicious creations that reflect her taste for a moist cake with just the right amount of sweetness. Her designs are influenced by the diverse art, people, and cultures of Brooklyn.