Roasted Lemon-Garlic Chicken
Chicken breast is marinated with lemon zest, garlic, and a blend of dried herbs—parsley, basil, oregano, and thyme—then roasted until tender and golden at the edges. A lemon cream sauce, gently simmered to concentrate its brightness, adds a velvety finish. On the side, mashed potatoes are whipped with butter until airy and lush. Roasted rainbow carrots bring natural sweetness, sharpened by a final splash of lemon juice.
Nutritional facts
Protein
49g
Carbs
39g
Calories
660kcal
Fat
33g
Ingredients
Spice, Parsley, Dried, Basil, Butter, Extra Virgin Olive Oil, Oregano, Vegetable Base, Black Pepper, Garlic, Lemon Zest, Heavy Cream, Potato, Kosher Salt, Rainbow Carrots, Thyme, Lemon Juice, Crushed Red Pepper, Chicken Breast, Whole Milk
Contains milk, soybeans, celery.
Reviews
4.0
Based on 222 reviews
It's good. Just nothing special.
Patti · 08/31/25
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About Miriam Milord
Miriam Milord was born and raised in Germany in a Ghanaian/German family and made Brooklyn, New York, her home in 2000. Milord worked as a designer for a prominent art gallery her first years in NYC. She started baking creative cakes for friends and family for their special events in her spare time. Her inventive designs and tasty cakes began to attract a lot of attention, leading to her decision in 2009 to go into the custom cake business full time. Milord started BCakeNY (from BKNY for Brooklyn New York) with delicious creations that reflect her taste for a moist cake with just the right amount of sweetness. Her designs are influenced by the diverse art, people, and cultures of Brooklyn.
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