Sweet meets savory in this naan-based flatbread, layered with fig jam, delicate strips of prosciutto, and an oregano-flecked mix of sharp cheddar and cream. It’s topped with fresh mozzarella and baked until golden, with a gooey center. Think of it as your favorite cheese board—reimagined in pizza form.
Nutritional facts
Protein
31g
Carbs
74g
Calories
700kcal
Fat
31g
Ingredients
Naan Bread, White Cheddar Cheese, Mozzarella Cheese, Prosciutto Ham, Fig Jam, Heavy Cream, Oregano, Pizza Ziploc Bags 9" x 12" (2mil) (Only LA, NY, CH, MI, AU)
Contains milk, eggs, wheat, soybeans.
Reviews
4.5
Based on 184 reviews
This was really good!!
Shawn · 11/30/25
Thomas · 11/23/25
lori · 11/21/25
This was delicious!
Alison · 11/18/25
Kayle · 11/17/25
Liese · 11/13/25
Stephanie · 11/13/25
Jessie · 11/12/25
Melissa · 11/12/25
The fig spread is a really nice touch
alicia · 11/11/25
It was okay but way too sweet… the pepperoni naan pizza from John DeLucie remains my favorite.
Miriam Milord was born and raised in Germany in a Ghanaian/German family and made Brooklyn, New York, her home in 2000. Milord worked as a designer for a prominent art gallery her first years in NYC. She started baking creative cakes for friends and family for their special events in her spare time. Her inventive designs and tasty cakes began to attract a lot of attention, leading to her decision in 2009 to go into the custom cake business full time. Milord started BCakeNY (from BKNY for Brooklyn New York) with delicious creations that reflect her taste for a moist cake with just the right amount of sweetness. Her designs are influenced by the diverse art, people, and cultures of Brooklyn.
