Red Wine-Braised Short Rib
Craving something sophisticated and indulgent? Chef Miriam’s exquisite short rib is braised low and slow until it's meltingly tender and rich in flavor, infused with aromatic herbs and the deep, soul-satisfying essence of red wine. She pairs it with a side of scrumptious, creamy Mac & Cheese, made with a blend of Cheddar, Gouda, and Mozzarella (and a hint of adobo spice to keep things interesting) enveloping perfectly cooked elbow pasta. This hearty, satisfying meal will dress up any weeknight—it’s an experience you’ll want to savor again and again.
Nutritional facts
Protein
81g
Carbs
57g
Calories
1230kcal
Fat
73g
Ingredients
Sour Cherries Spread, Beef Bouillon, Adobo Spice, Nutmeg, Gouda Cheese, All Purpose Flour, Butter, Oregano, Carrots, Celery, Onion Powder, Garlic Powder, Veal Demi-Glace Base, Beef Short Ribs, Evaporated Milk, Black Pepper, Mozzarella Cheese, Sugar, Onion, Red Wine, Worcestershire Sauce, Kosher Salt, White Cheddar Cheese, Panko Breadcrumbs, Canola Oil, Elbow Pasta
Contains milk, fish, cereals containing gluten, wheat, soybeans, celery, sulphur dioxide and sulphites.
Reviews
4.7
Based on 1081 reviews
Very Tender and Savory and the portions were large. The mac and cheese was perfection!
Jacqueline · 08/30/25
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About Miriam Milord
Miriam Milord was born and raised in Germany in a Ghanaian/German family and made Brooklyn, New York, her home in 2000. Milord worked as a designer for a prominent art gallery her first years in NYC. She started baking creative cakes for friends and family for their special events in her spare time. Her inventive designs and tasty cakes began to attract a lot of attention, leading to her decision in 2009 to go into the custom cake business full time. Milord started BCakeNY (from BKNY for Brooklyn New York) with delicious creations that reflect her taste for a moist cake with just the right amount of sweetness. Her designs are influenced by the diverse art, people, and cultures of Brooklyn.
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