Roasted Salmon Fillet
Gently dusted with paprika, this buttery salmon fillet is roasted until tender and flaky, then served alongside lightly caramelized sweet potatoes and garlicky green beans. A creamy sauce made from a blend of Greek yogurt, mayonnaise, garlic, and cilantro completes this balanced plate.
Nutritional facts
Protein
39g
Carbs
31g
Calories
530kcal
Fat
29g
Ingredients
Salmon, Green Beans, Sweet Potatoes, Greek Yogurt, Mayonnaise, Garlic, Lime Juice, Cilantro, Kosher Salt, Extra Virgin Olive Oil, Butter, Black Pepper, Sweet Paprika, Lemon Juice
Contains milk, eggs, fish, soybeans.
Reviews
4.7
Based on 146 reviews
Kim · 12/14/25
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About Miriam Milord
Miriam Milord was born and raised in Germany in a Ghanaian/German family and made Brooklyn, New York, her home in 2000. Milord worked as a designer for a prominent art gallery her first years in NYC. She started baking creative cakes for friends and family for their special events in her spare time. Her inventive designs and tasty cakes began to attract a lot of attention, leading to her decision in 2009 to go into the custom cake business full time. Milord started BCakeNY (from BKNY for Brooklyn New York) with delicious creations that reflect her taste for a moist cake with just the right amount of sweetness. Her designs are influenced by the diverse art, people, and cultures of Brooklyn.
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