
NY Strip Steak & Ripple Fries

Chef Miriam pairs sliced NY strip brushed in garlic-thyme butter with her take on the viral ripple fries. Truffle butter and smoky chipotle aioli are served on the side for dipping.
Nutritional facts
Protein
50g
Carbs
34g
Calories
1030kcal
Fat
78g
Ingredients
NY Strip Steak, Potato, Mayonnaise, Butter, White Vinegar, Canola Oil, Extra Virgin Olive Oil, Garlic, Corn Starch, Truffle Oil, Thyme, Kosher Salt, Raw Honey, Black Pepper, Garlic Powder, Baking Powder, Italian Parsley, Chipotle Powder, Sweet Paprika, Chives, Truffle Seasoning
Contains milk, eggs, soybeans.
Reviews
3.9
Based on 119 reviews
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About Miriam Milord
Miriam Milord is an acclaimed multidisciplinary chef, cake artist, and entrepreneur whose work blends culinary excellence with bold artistic expression. As the founder and creative force behind BCakeNY, Brooklyn’s premier bespoke cake studio, she has spent two decades transforming celebrations into edible works of art—crafting signature designs that have earned her a devoted following, widespread media attention, and a reputation for meticulous craftsmanship. Her designs are influenced by the diverse art, people, and cultures of Brooklyn! @bcakeny @miriammilord
A featured chef on CookUnity, Miriam brings her flavor-driven, wellness-minded philosophy to a national audience. Her ability to balance indulgence, nourishment, and creativity has made her one of the platform’s recognizable culinary voices. In 2025, she received the Trailblazer Award in recognition of her contributions to the culinary arts and her longstanding commitment to community empowerment.
Miriam’s work has been showcased in major events and cultural moments, high-profile brand activations, and numerous TV and media appearances. Her celebrity collaborations and visually iconic cake designs have made her a sought-after creative partner for artists, producers, athletes, and brands alike.
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