Vibrant Mediterranean Grain Bowl
Chef Antony thoughtfully crafted this hearty and fresh bowl with farro, sauteed kale, carrot slaw, and a sumac-marinated chickpea salad. it's topped with feta, red radish, red onion, and cucumber, and finished with a vibrant chipotle pomegranate vinaigrette.
Nutritional facts
Protein
18g
Carbs
54g
Calories
492kcal
Fat
24.8g
Ingredients
Italian Parsley, Radish, Lemon Juice, Lime, Canned Chickpeas, Sumac, Kale, Chipotle in Adobo, Apple Cider Vinegar, Kosher Salt, Feta Cheese, Onion, Sweet Paprika, Pomegranate Molasses, Dijon Mustard, Garlic, Cinnamon Stick, Cumin, Black Pepper, Farro, Red Wine Vinegar, Red Onion, Carrots, Extra Virgin Olive Oil, Bay Leaf, Cherry Tomato, Cucumber
Contains milk, wheat, mustard.
Reviews
4.2
Based on 152 reviews
The chipotle pomegranate vinaigrette was extremely good and tied it all together. I typically don’t eat farro but the texture was great in this meal.
Lorise · 11/01/26
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About Antony Nassif
Antony Nassif, born in Montreal, Quebec, is the founder of Hen House NYC – a chef-driven, Lebanese-inspired fast-casual restaurant known for bold comfort food and nostalgic, modern branding. After training in some of Canada's top kitchens, he went on to open multiple restaurants in Beirut by the age of 26, bringing together global technique and deep Middle Eastern roots. Now based in New York City, Antony continues to grow his brand through catering, events like Smorgasburg, and strategic expansions, blending culinary creativity with sharp business instincts.
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