Chicken Shawarma Salad
Where fattoush salad meets greek salad made into your new favorite bowl: shawarma-spiced chicken tops a salad with farro, feta, olives, pepperoncini, and a green goddess tahini dressing that brings plenty of brightness to every bite.
Nutritional facts
Protein
40g
Carbs
29g
Calories
550kcal
Fat
33g
Ingredients
Paprika, Harissa, Italian Parsley, Fenugreek Seeds, Canola Oil, Radish, Greek Yogurt, Lemon Juice, Green Onion, Sumac, Kale, White Vinegar, Clove, Kosher Salt, Feta Cheese, Onion, Orange, Oregano, Cinnamon, Fennel Seed, Kalamata Olives, Garlic, Lemon, Cilantro, Cinnamon Stick, Cumin, Farro, Coriander, Tahini Paste, Allspice, Mint, Carrots, Extra Virgin Olive Oil, Turmeric, Bay Leaf, Chicken Thigh, Cherry Tomato, Nutmeg, Canned Pepperoncini, Cucumber
Contains milk, wheat, cereals containing gluten, sesame seeds.
Reviews
3.9
Based on 128 reviews
Melanie · 10/22/26
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About Antony Nassif
Antony Nassif, born in Montreal, Quebec, is the founder of Hen House NYC – a chef-driven, Lebanese-inspired fast-casual restaurant known for bold comfort food and nostalgic, modern branding. After training in some of Canada's top kitchens, he went on to open multiple restaurants in Beirut by the age of 26, bringing together global technique and deep Middle Eastern roots. Now based in New York City, Antony continues to grow his brand through catering, events like Smorgasburg, and strategic expansions, blending culinary creativity with sharp business instincts.
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