
Chicken Shawarma Salad

Where fattoush salad meets greek salad made into your new favorite bowl: shawarma-spiced chicken tops a salad with farro, feta, olives, pepperoncini, and a green goddess tahini dressing that brings plenty of brightness to every bite.
Nutritional facts
Protein
40g
Carbs
29g
Calories
550kcal
Fat
33g
Ingredients
Cucumber, Canned Pepperoncini, Nutmeg, Cherry Tomato, Chicken Thigh, Bay Leaf, Turmeric, Extra Virgin Olive Oil, Carrots, Mint, Allspice, Tahini Paste, Coriander, Farro, Cumin, Cinnamon Stick, Cilantro, Lemon, Garlic, Kalamata Olives, Fennel Seed, Cinnamon, Oregano, Orange, Onion, Feta Cheese, Kosher Salt, Clove, White Vinegar, Kale, Sumac, Green Onion, Lemon Juice, Greek Yogurt, Radish, Canola Oil, Fenugreek Seeds, Italian Parsley, Harissa, Paprika
Contains milk, cereals containing gluten, wheat, sesame seeds.
Reviews
0.0
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About Antony Nassif
Antony Nassif, born in Montreal, Quebec, is the founder of Hen House NYC – a chef-driven, Lebanese-inspired fast-casual restaurant known for bold comfort food and nostalgic, modern branding. After training in some of Canada's top kitchens, he went on to open multiple restaurants in Beirut by the age of 26, bringing together global technique and deep Middle Eastern roots. Now based in New York City, Antony continues to grow his brand through catering, events like Smorgasburg, and strategic expansions, blending culinary creativity with sharp business instincts.
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