Sumac-Roasted Salmon
Chef Antony marinates salmon in mustard grains, dill, and a flash of lemon juice, roasts it with everything bagel seasoning, then serves it over blanched green beans for balance. On the side: a lemony chickpea salad and a creamy tahini-based green goddess dressing.
Nutritional facts
Protein
41g
Carbs
18g
Calories
500kcal
Fat
26g
Ingredients
Salmon, Green Beans, Canned Chickpeas, Cherry Tomato, Plain Yogurt, Extra Virgin Olive Oil, Tahini Paste, Red Onion, Lemon Juice, Italian Parsley, Everything Bagel Seasoning, Garlic, Mint, Cilantro, Green Onion, Whole Grain Mustard, Honey, Kosher Salt, Sumac, Dill, Black Pepper
Contains milk, fish, mustard, sesame seeds.
Reviews
4.1
Based on 56 reviews
I’ll order this one on repeat. It’s really hard to have salmon be really great when it’s delivery and reheated.
Linda · 04/13/26
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About Antony Nassif
Antony Nassif, born in Montreal, Quebec, is the founder of Hen House NYC – a chef-driven, Lebanese-inspired fast-casual restaurant known for bold comfort food and nostalgic, modern branding. After training in some of Canada's top kitchens, he went on to open multiple restaurants in Beirut by the age of 26, bringing together global technique and deep Middle Eastern roots. Now based in New York City, Antony continues to grow his brand through catering, events like Smorgasburg, and strategic expansions, blending culinary creativity with sharp business instincts.
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