Sumac-Roasted Salmon
Chef Antony marinates salmon in mustard grains, dill, and a flash of yuzu, roasts it with everything bagel seasoning, then serves it over blanched green beans for balance. On the side: a lemony chickpea salad and a creamy tahini-based green goddess dressing.
Nutritional facts
Protein
42g
Carbs
18g
Calories
530kcal
Fat
29g
Ingredients
Everything Bagel Seasoning, Lemon Juice, Tahini Paste, Black Pepper, Italian Parsley, Whole Grain Mustard, Red Onion, Green Beans, Kosher Salt, Dill, Extra Virgin Olive Oil, Cherry Tomato, Sumac, Salmon, Mint, Canned Chickpeas, Garlic, Cilantro, Honey, Yuzu Juice, Green Onion
Contains fish, mustard, sesame seeds.
Reviews
3.4
Based on 7 reviews
This was really good. I thought it was weird that you weren’t supposed to heat up the green beans but the salmon heated them up anyway.
Molly · 03/07/26
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About Antony Nassif
Antony Nassif, born in Montreal, Quebec, is the founder of Hen House NYC – a chef-driven, Lebanese-inspired fast-casual restaurant known for bold comfort food and nostalgic, modern branding. After training in some of Canada's top kitchens, he went on to open multiple restaurants in Beirut by the age of 26, bringing together global technique and deep Middle Eastern roots. Now based in New York City, Antony continues to grow his brand through catering, events like Smorgasburg, and strategic expansions, blending culinary creativity with sharp business instincts.
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