
Sumac-Roasted Salmon

Chef Antony marinates salmon with mustard seeds, dill, and lemon, then roasts it with everything bagel seasoning. Blanched green beans, lemony chickpea salad, and tahini-based green goddess dressing complete the plate.
Nutritional facts
Protein
41g
Carbs
18g
Calories
503kcal
Fat
26.4g
Ingredients
Italian Parsley, Salmon, Lemon Juice, Green Onion, Everything Bagel Seasoning, Canned Chickpeas, Sumac, Green Beans, Kosher Salt, Honey, Garlic, Cilantro, Black Pepper, Tahini Paste, Plain Yogurt, Mint, Whole Grain Mustard, Red Onion, Extra Virgin Olive Oil, Cherry Tomato, Dill
Contains milk, fish (Fish), mustard, sesame seeds.
Reviews
4.2
Based on 162 reviews
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About Antony Nassif
Antony Nassif, born in Montreal, Quebec, is the founder of Hen House NYC – a chef-driven, Lebanese-inspired fast-casual restaurant known for bold comfort food and nostalgic, modern branding. After training in some of Canada's top kitchens, he went on to open multiple restaurants in Beirut by the age of 26, bringing together global technique and deep Middle Eastern roots. Now based in New York City, Antony continues to grow his brand through catering, events like Smorgasburg, and strategic expansions, blending culinary creativity with sharp business instincts.
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