Barramundi in Mushroom XO Sauce
In this Chinese-inspired dish, tender and flaky barramundi is seasoned simply and seared, then paired with a deeply savory, umami-filled mushroom XO sauce. The fish is served over a bed of sautéd bok choy and snow peas, accented with crispy fried shallots for a pop of texture and flavor. Fresh yet super satisfying, you'll savor every last bite of this unique dish.
Nutritional facts
Protein
40g
Carbs
19g
Calories
390kcal
Fat
20g
Ingredients
Crispy Fried Shallots, Tamarind, Canola and Olive Oil Blend, Black Pepper, Garlic, Cinnamon, Kosher Salt, Shallot, Gluten Free Tamari, Shiitake Mushroom, Barramundi, Ginger, Crushed Red Pepper, Bok Choy, Snow Peas
Contains fish, soybeans.
Reviews
3.8
Based on 531 reviews
Boring
Shannon · 08/29/25
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About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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